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Government food service and catering contracts

Cafeteria operations, catering, and meal programs for government sites. We carry the contract; licensed food-service operators run the kitchens.

NAICS 722310 / 722320 / 722515  ·  PSC S202

How AXA South operates

No special license required to bid or hold the prime. No professional or trade license is required for AXA South to bid or hold the prime contract in this category. Any work that requires a state-issued trade, professional, or specialty license is performed by a properly licensed subcontractor in the project jurisdiction. AXA South does not self-perform licensed trade work and does not represent itself as a licensee of any trade or profession.

This categoryFood service is performed by operators holding the state and local food-service licenses required at the site. Randolph-Sheppard priorities are respected on federal property.

AXA South is a contracting and program-management firm, not a licensed trade.

Capabilities

What we deliver, end to end.

  1. 01

    Cafeteria and dining operations

    Daily service in agency dining facilities, with menu planning and nutrition targets per the agency's standards.

  2. 02

    Catering and event meals

    Conference catering, training-day meals, and ceremonial events to the agency's appropriations rules.

  3. 03

    Meal programs for residential settings

    Three-meal programs for residential and care settings with diet-appropriate planning.

  4. 04

    Vending and micro-markets

    Unattended retail aligned with Randolph-Sheppard priorities where applicable.

  5. 05

    Food safety and sanitation

    ServSafe-certified management on every kitchen, with HACCP plans and local health-department compliance.

Typical buyers

Where this work actually lives.

DoD installations

Federal civilian campuses

VA facilities

State agencies

Public universities

Coverage

Food Service & Catering in your state.

We bid and manage food service & catering contracts in all fifty states. Pick yours to see the procurement portal, key agencies, and how we run the work locally.

FAQ

Common questions.

How do you handle Randolph-Sheppard priority?

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Where Randolph-Sheppard applies, we coordinate with the State Licensing Agency and either step aside or team appropriately. We do not chase awards we are not allowed to hold.

Can you run a one-time catering event?

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Yes. We scope, price, and execute single-day catering against the agency's PO.

Are your kitchens ServSafe-certified?

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Yes. ServSafe-certified management is on every kitchen we operate, and HACCP plans are maintained per site.

Related industries

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