Food Service & Catering contracting in Utah
Cafeteria operations, catering, and meal programs for government sites. We carry the contract; licensed food-service operators run the kitchens.
No special license required to bid or hold the prime. No professional or trade license is required for AXA South to bid or hold the prime contract in this category. Any work that requires a state-issued trade, professional, or specialty license is performed by a properly licensed subcontractor in the project jurisdiction. AXA South does not self-perform licensed trade work and does not represent itself as a licensee of any trade or profession.
This categoryFood service is performed by operators holding the state and local food-service licenses required at the site. Randolph-Sheppard priorities are respected on federal property.
UtahUtah requires a DOPL contractor license. Qualifying work is performed by a DOPL-licensed contractor of record.
AXA South is a contracting and program-management firm, not a licensed trade.
The market, honestly.
Utah pairs Hill AFB and Dugway with a state buying program that has invested heavily in cooperative-purchasing infrastructure. Aerospace and IT categories move at scale.
Aerospace and solid rocket motor production, software and technology along the Wasatch Front, mining, and Hill Air Force Base with a major depot mission.
For food service & catering specifically in Utah, our model is direct: AXA South responds to the solicitation, holds the contract, and runs the program. Local crews and licensed trade partners in Utah perform the work that requires their license or specialized credentials.
Hill AFB's Ogden Air Logistics Complex performs depot maintenance on fighter aircraft and missiles, producing sustained industrial supply, tooling, and technical service demand. The Division of Purchasing runs statewide contracts, and Utah's cooperative contracts extend to local entities.
State fiscal year ends June 30. Depot workload at Hill is driven by aircraft induction schedules and modernization programs rather than the fiscal calendar. The federal fiscal year closes September 30, so August and September carry the heaviest volume of simplified-acquisition and micro-purchase activity at every installation in the state.
Utah does not operate a general state minority set-aside program. UDOT administers the federal DBE program, and federal socioeconomic categories apply on federally funded contracts.
Quoting depot supply without addressing shelf life, certification, and lot traceability. Hill rejects material on documentation grounds routinely, and the rework cost usually exceeds the margin.
Utah U3P Supplier Portal
https://purchasing.utah.gov/
Operated by the Utah Division of Purchasing.
- · Hill Air Force Base
- · Dugway Proving Ground
- · Tooele Army Depot
- · UDOT
- · Utah Department of Health and Human Services
No state Little Davis-Bacon. Federal-funded work follows the Davis-Bacon Act.
Utah requires a DOPL contractor license. Qualifying work is performed by a DOPL-licensed contractor of record.
What this contract covers in Utah.
- 01
Cafeteria and dining operations
Daily service in agency dining facilities, with menu planning and nutrition targets per the agency's standards.
- 02
Catering and event meals
Conference catering, training-day meals, and ceremonial events to the agency's appropriations rules.
- 03
Meal programs for residential settings
Three-meal programs for residential and care settings with diet-appropriate planning.
- 04
Vending and micro-markets
Unattended retail aligned with Randolph-Sheppard priorities where applicable.
- 05
Food safety and sanitation
ServSafe-certified management on every kitchen, with HACCP plans and local health-department compliance.
We respond to solicitations and execute work statewide. Common delivery markets for food service & catering in Utah include Salt Lake City, Ogden.
How do you handle Randolph-Sheppard priority?
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Where Randolph-Sheppard applies, we coordinate with the State Licensing Agency and either step aside or team appropriately. We do not chase awards we are not allowed to hold.
Can you run a one-time catering event?
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Yes. We scope, price, and execute single-day catering against the agency's PO.
Are your kitchens ServSafe-certified?
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Yes. ServSafe-certified management is on every kitchen we operate, and HACCP plans are maintained per site.